Ole Ray's Kentucky Gold Bourbon Sauce, 15.80oz.:
There’s mustard sauce… and then there’s Ole Ray’s Kentucky Gold Bourbon Barbeque Sauce.
This is Southern gold in a bottle—mustard-forward, bourbon-kissed, and balanced with just enough sweetness to round out its classic twang. It’s bold without being harsh. Tangy without being sharp. Spicy without losing control.
And like everything Ole Ray makes, it’s built for serious barbecue.
Crafted by a Certified Pitmaster Judge
Ray Greene—known nationwide as Ole Ray—is a proud member of the National Barbecue Association and a certified judge with the Kansas City Barbeque Society. Raised between Northern Florida and Southern Georgia, with time spent in California and Ohio, Ray has tasted barbecue across America’s major regions.
After years of sampling the best, he wanted something better. So he built it himself.
Ray and his wife Susan travel the country demonstrating his sauces, sharing firsthand knowledge from competition circuits to backyard pits. When he creates a sauce, it’s with judge-level precision and pitmaster instincts.
Flavor Profile: Mustard Heat Meets Bourbon Depth
Kentucky Gold Bourbon Barbeque Sauce is a mustard-based Southern classic elevated with gourmet nuance:
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Bold yellow mustard foundation
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Subtle bourbon warmth and oak-kissed depth
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Balanced sweetness to smooth the edges
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Classic Southern vinegar twang
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Gentle spice that builds without overpowering
The bourbon doesn’t dominate—it enhances. It adds body, mellow heat, and a smooth finish that lingers just long enough to make you reach for another bite.
This is not a sugary sauce. It’s structured, layered, and balanced for serious meat.
Award-Winning Mustard Masterpiece
Ole Ray’s Kentucky Gold has earned its place among the nation’s top sauces with multiple major awards:
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2007 Award of Excellence – Mustard Mild Category (3rd Place) – National Barbecue Association
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2007 Fiery Food Challenge – 1st Place (Mustard Base)
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2006 Best Of The Best BBQ Sauce Competition – Grand Champion
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2005 Napa Valley Wine & Mustard Festival – Gold Medal
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2004 Award of Excellence – 1st Place – National Barbecue Association
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2004 Napa Valley Wine & Mustard Festival – Silver Medal
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2003 National BBQ Association – 1st Place
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2001 National BBQ Association – 1st Place
Ingredients: Mustard, Brown Sugar, Hot Chili Pepper Sauce, Worcestershire, Water, Apple Cider Vinegar, Bourbon, Lemon Juice, Liquid Smoke, Red Pepper, Black Pepper, Garlic Powder, Onion Powder. CONATINS: Soy, Fish (Anchovies)
4 Reviews
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My Favorite Mustard Sauce!
This Is My Favorite Mustard Sauce For Burgers From The Outside Grill. It'S Spicy But Not Hot. When I Want Hot, I Just Mix A Hot Mustard With It. Can'T Beat The Flavor Of This Sauce!!!
~Trenton, Oh United States~ -
Product And Service
The Product Is Awesome, Takes Me Back South. Reminds Me Of The Old South, You Gotta Try It. The Service Is Beyond Great, I Now Look No Where Else For My Small Business Fiery Products, Customer For Life.
~Billings, Mt United States~ -
Smooth!!
A Very Smooth Mustard Taste, That Makes Whatever You Put It On Pop. A Great Sauce!
~Panama City, Fl United States~ -
Spicey & Delicious!
My Husband'S Favourite Sauce. He Used It For Ages Before I Would Try It (Not A Bbq Sauce Fan) And Now I'M A Convert. We Have Bought 3 Other Flavours From Ole Ray'S And They Are All Good But This Is The Best. Just Enough Spice, Just Enough Heat.
~Nassau, Bahamas~
