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Ole Ray's Blackberry Wine BBQ and Cooking Sauce, 15.80oz.

Scoville Heat Units (SHU): 1,000 - 10,000
List Price: $10.50
sale Price: $9.49( You save $1.01 )

Item Code: HSC3759
(2 reviews) Write a Review
Processing: Typically Ships within 24 to 48 Hours.
Ole Ray's Blackberry Wine BBQ and Cooking Sauce, 15.80oz.

Case Discount Rates

Below are the Available Bulk Case Discount Rates when purchasing 12 or more of any item. Case discounts are automatically applied in your shopping cart during checkout. Case quantities are always 12 per case.

  • Buy 12 - 23 and get 2.5% off
  • Buy 24 - 35 and get 4% off
  • Buy 36 or above and get 5.5% off

Description

Ole Ray's Blackberry Wine BBQ and Cooking Sauce, 15.80oz.:

Ole Ray’s Blackberry Wine Barbeque & Cooking Sauce was made to do both.

This is pitmaster barbecue elevated with gourmet depth—ripe blackberries folded into rich burgundy wine, layered over a classic tomato base and balanced with dark brown sugar and savory spice. It’s bold without being loud. Sweet without being syrupy. Refined, but still born for smoke and flame.

And it carries the name of a man who’s tasted barbecue coast to coast and decided to raise the bar.

Crafted by a Certified Barbecue Authority

Ray Greene—better known as Ole Ray—is a proud member of the National Barbecue Association and a certified judge with the Kansas City Barbeque Society. From Northern Florida and Southern Georgia roots to years spent living in California and Ohio, Ray has experienced regional barbecue at its source.

He and his wife Susan travel nationwide demonstrating and delivering his sauces, sharing hands-on knowledge from backyard grills to competition circuits.

After eating barbecue all over the United States, Ray had one simple conclusion: he wanted better sauce. So he made it.

Flavor Profile: Deep Fruit, Wine Body, Pit-Style Structure

Ole Ray’s Blackberry Wine Barbeque & Cooking Sauce is layered and deliberate:

  • Ripe blackberries for natural sweetness and depth

  • Burgundy wine for subtle tannin and rounded acidity

  • Tomato purée for classic barbecue body

  • Dark brown sugar for molasses warmth

  • Garlic and onion for savory backbone

  • Cracked black pepper for a clean finish

The blackberry and wine combination creates a luxurious fruit-forward character that complements smoked meats instead of overpowering them. It clings beautifully to ribs, caramelizes over flame, and develops a glossy finish that looks as good as it tastes.

Ingredients: Blackberry Jelly, Tomato Puree, Dark Brown Sugar, High Fructose Corn Syrup, Distilled Vinegar, Worcestershire Sauce, Burgundy Wine, Yellow Mustard, Apple Cider Vinegar, Lemon Juice, Liquid Smoke, Salt, White Sugar, Hot Chili Pepper Sauce, Garlic Powder, Onion Powder, Black Pepper. CONTAINS: Soy, Fish (Anchovies).

Ole Ray's Blackberry Wine BBQ and Cooking Sauce, 15.80oz.:

Ole Ray’s Blackberry Wine Barbeque & Cooking Sauce was made to do both.

This is pitmaster barbecue elevated with gourmet depth—ripe blackberries folded into rich burgundy wine, layered over a classic tomato base and balanced with dark brown sugar and savory spice. It’s bold without being loud. Sweet without being syrupy. Refined, but still born for smoke and flame.

And it carries the name of a man who’s tasted barbecue coast to coast and decided to raise the bar.

Crafted by a Certified Barbecue Authority

Ray Greene—better known as Ole Ray—is a proud member of the National Barbecue Association and a certified judge with the Kansas City Barbeque Society. From Northern Florida and Southern Georgia roots to years spent living in California and Ohio, Ray has experienced regional barbecue at its source.

He and his wife Susan travel nationwide demonstrating and delivering his sauces, sharing hands-on knowledge from backyard grills to competition circuits.

After eating barbecue all over the United States, Ray had one simple conclusion: he wanted better sauce. So he made it.

Flavor Profile: Deep Fruit, Wine Body, Pit-Style Structure

Ole Ray’s Blackberry Wine Barbeque & Cooking Sauce is layered and deliberate:

  • Ripe blackberries for natural sweetness and depth

  • Burgundy wine for subtle tannin and rounded acidity

  • Tomato purée for classic barbecue body

  • Dark brown sugar for molasses warmth

  • Garlic and onion for savory backbone

  • Cracked black pepper for a clean finish

The blackberry and wine combination creates a luxurious fruit-forward character that complements smoked meats instead of overpowering them. It clings beautifully to ribs, caramelizes over flame, and develops a glossy finish that looks as good as it tastes.

Ingredients: Blackberry Jelly, Tomato Puree, Dark Brown Sugar, High Fructose Corn Syrup, Distilled Vinegar, Worcestershire Sauce, Burgundy Wine, Yellow Mustard, Apple Cider Vinegar, Lemon Juice, Liquid Smoke, Salt, White Sugar, Hot Chili Pepper Sauce, Garlic Powder, Onion Powder, Black Pepper. CONTAINS: Soy, Fish (Anchovies).

2 Reviews

  • 5
    Blackberry Wine Sauce

    Posted by Lisa G Bristol on May 21st 2020

    We LOVE this sauce! It’s great on just about everything!

  • 5
    Excellent

    Posted by Rk Jr on Sep 5th 2016

    An Extremely Tasty Addition To Bbq. A Nice Mild Flavor That Totally Enhances The Bbq Experience.
    ~Scotia, Ny United States~

OTHER CHILI HEAD FAVORITES!