This will run you down and stick its horn in ya like the wild beast Rhino. The exotic Peri-Peri is Africa's hottest chili pepper. Strains from Botswana and Mozambique are grown exclusively for the Kalahari Pepper Company so you too can experience the soul of Africa's "Great Thirstland," the Kalahari Desert.
Roasted tomatoes, onion, cider vinegar, lemon juice, Peri-Peri chili peppers, canola oil, roasted garlic, sugar, salt & spices. No Fat, No Carb.
Not The Hottest Sauce But A Good Tomato/Garlic Based Sauce That Is Flavorful And Tangy. I Marinate Chicken In It And Also Put In On Sandwiches. It Is Delicious!
~Virginia Beach, Va United States~
First Bottle Went In 2 Days
~Grand Junction, Co United States~
At First When I Tested It, Poured A Little Bit Onto A Spoon, I Wasn'T A Big Fan Of It. I Tried It On Chicken The First Time And Then I Realized How Great This Sauce Is. It Has A Unique Taste, That Takes A Few Servings To Get Used To, But Now It Is One Of My Favorite Tasting Sauces. As For Heat Scale It Has A Kick, But It Wont Knock Your Socks Off. 5 Out Of 10 On The Heat
~Denver, Co United States~
Extra Hot? They Got To Be Kidding, There Is No Heat. This Is One Of Those That I Like Less If I Eat Too Much. It Has A Very Unique Flavor And Is Better Suited To Cook With Than Eat Straight.
~Pocahontas, Ia United States~
This Sauce Is Delicious! Its All About The Taste On This One. You Gotta Go For The Extra Hot One. This Is One Of The Best Sauces Ive Ever Tasted, The Only Thing Is The Heat.. It Doesnt Bring It! If You Take This Sauce And Jack Up The Heat... Youve Got The Best Hot Sauce Ever, Hands Down!
~Savannah, Ga United States~
After Seeing This Stuff Featured On Food Network, I Ordered Two Bottles Of The Hot Version Of This Sauce, After Quickly Finishing Off Those Two Bottles I Ordered A Extra Hot Bottle And Haven'T Looked Back, It Is Good On Every Thing, And Has A Wonderful, Unique Flavor.
~Thousand Oaks, Ca United States~
I Received The Gift Set For Christmas. It Contained Mild, Hot, And Very Hot. I Tried The Hot And Extremely Satisfied With The Flavor. For Me The Hot Wasn'T Too Hot, So I Do Look Forward To Sampling The Very Hot. In The 4 Days That I'Ve Had It, I Put It On Chicken And Even In My Mashed Potatoes. Really, Really Good Flavor.
~Chambersburg, Pa United States~