This will run you down and stick its horn in ya like the wild beast Rhino. The exotic Peri-Peri is Africa's hottest chili pepper. Strains from Botswana and Mozambique are grown exclusively for the Kalahari Pepper Company so you too can experience the soul of Africa's "Great Thirstland," the Kalahari Desert.
Roasted tomatoes, onion, cider vinegar, lemon juice, Peri-Peri chili peppers, canola oil, roasted garlic, sugar, salt & spices. No Fat, No Carb.
Good flavor profile, well balanced but not much on the heat. I recommended this product, but don't expect extra hot! Try "scorpion gourmet hot sauce" for good heat and great flavor. It is tempered with mango and carrot and scotch bonnets.
So damn good I can't recommend it enough. Not a lot of spice but the flavor is amazing.
Not a super spicy hot sauce, but it's super delicious. This will def be one of my dailies.
Absolutely my favorite sauce of the 100's I have tried. Even the mild is tasty. In all 3 a lot of flavor Good heat-not scorching but a Great Sauce!
This Sauce Has A Nice Low Level Burn. Perfect To Use On Anything. Great Color, Great Flavor!
~Detroit, Mi United States~
~Pt Pleasant, Nj United States~
African Rhino Is A Complex, Tomato-Based Blend With Genuine Peri-Peri Peppers From Africa And Regional Spices -Goes Best With Seafood And Chicken. Tastes Great, But Not Very Hot. This 'Extra Hot' Version Is A Stretch To Rate At '3-Flames' Of Heat (With Tabasco At '2-Flames') -- More Peppers, Please More Heat And Even More Flavor.
~N Cali, Ca United States~
What A Great Peri-Peri! The Heat Level Is Nice. Not Crazy But Just A Good Amount For Breakfast Foods, Brushed On Broiled Chicken Or In Rice And Beans. The Pepper Is One Of The Last Ingredients Which Was Interesting To See. They Know How To Blend This The Right Way. And No Xanthan Gum (Which Is Devil Mucus).
~Ramona, Ca United States~
Not Exactly As Good As The Real Thing You Can Find In Malawi Or Nigeria, But Well Rounded And Spicy.
~Houston, Tx United States~