Pain is Good Batch #114 Salsa (15.5 FL.OZ. / 440 g): The Bajan version of the popular Pain is Good salsas. In the jungles of Jamaica, far from the soft, white beaches and luxury resorts, there is a small shack with a small garden. In the garden, Scotch Bonnet and Habanero Peppers are grown. In the shack, Jerk Sauce is made with them. In the mouths of those who eat it, a strange voodoo begins to take hold, consuming the body, mind, and soul in a fiery, hypnotic euphoria. In this bottle is that sauce. In this world there is not sensation quite like it. Pain is Good.
Diced Tomatoes, Water, Crushed Pineapple, Tomato Paste, Pineapple Juice, Habanero Mash, Jalapeno Peppers, Diced Green Chiles, Chopped Garlic, Jerk Seasoning, and Spices.
Not Hot At All But Makes Up For It In Flavor. Great For Parties Or Snack. Good Tasting Salsa. I Tossed A Pinch On Jamaican Sauce In It To Increase Heat. Liked It.
~Wheeling, Il United States~
This Is Not Even 1 Flame, It Is Super Sweet With A Jerk Flavor, And Is Absolutely One Of My All Time Favorite Salsas. You Can Add Heat If You Want, But I Think Its Perfect, I Can Sit Down And Kill A Whole Jar.
~Mason, Mi United States~
My Adult Children Like This One... A Bit Mild For Me.
~Rochester, Mn United States~