Marie Sharp's Fiery Hot Red Habanero Sauce, 5oz.: Fiery Hot is back!! Look out! It will fire up your mouth. Marie achieves the wonderful, complex flavors by using only fresh ingredients. This unique carrot-based blend achieves the perfect balance between flavor and heat. Nestled in the foothills of the Mayan Mountains, Marie Sharp's factory still creates products the old fashioned way. Her secret homemade recipe utilizes the potent red Habanero pepper. Produced in the fertile paradise of Belize, her red Habanero is considered to be the hottest variety of pepper known to man.
Ingredients: Select Red Habanero peppers, fresh carrots, onions, lime juice, vinegar, garlic, and salt. No Fat, No Cholesterol.
2001 1st Place Fiery Food Show for Authentic Caribbean.
I like the heat with flavor and this sauce hits it on both!
A Great Combination Of Flavor And Spice.
~Stafford, Va United States~
Need I Say More?
~Springfield , Mo United States~
I Love This Hot Sauce. It'S Hot And Has Flavor. I'Ve Got To Have It!
~Bremerton , Wa United States~
Saved This One For My Self As I Didn'T Have This One
~Maricopa, Az United States~
Not Very Hot
~Belleville, Mi United States~
I Can'T Stand Vinegar Based Hot Sauce, Takes All The Good Flavor Out Of The Pepper. I Love Marie Sharp'S Because They Use Something Else. I Like The Carrot Based Pepper Sauces The Most - They Bring Out The Most Flavor Of The Pepper Itself. Thank You For Carrying It!
~Clearfield, Ut United States~
This Stuff Is Great! Excellent Flavor! The Color Is Bright And The Consistency Is Perfect (On The Thicker Side). The Bottle Has A Built In Stopper Which I Personally Like In Order To Control Quantity And Delivery. Eggs, Pizza, Mexican Dishes Or Off A Spoon...This Is Exactly What I Wanted In This Product. I Look Forward To Trying The Other Items Marie Sharp Offers.
~Ramona, Ca United States~
This Sauce Is The Best Of Both Worlds. Heat If You Use A Lot Without A Loss Of Flavor. Great Flavor At Any Amount Added. I Have Had Friends Buy This From Me That Do Not Like Hot Sauce And Use It On Everything From Green Beans To Chicken Soup. Works Just As Well For The Chili Head Who Wants To Taste Flavor With The Heat. No Overbearing Vinegar, Tomato, Or Mustard Base To Ruin The Flavor. Carrot Is The Key To A Sauce With Pure Fresh Flavor And The Habanero Is The Key To The Heat.
~Chicago, Il United States~