Cajohn's Small Batch Habanero Garlic Pepper Sauce, 5oz.: Awarded many 1st place awards including the World Champion Louisiana Style Hot Sauce as judged by the culinary professionals assembled in Lafayette, LA in 2013. It's Cajohn's take on a century old recipe, gifted by an old Cajun friend, Rush Biossat of Maurepas, LA back in 1997 at the Crescent City Brewhouse on Decatur St. in New Orleans. I sincerely hope you enjoy this sauce as much as I have enjoyed making it! As with all CaJohn's products, your satisfaction is guaranteed. Laissez bon temps roulez!
Ingredients: Distilled Vinegar, Chile Peppers, Sugar, Salt, Garlic, Lemon Extract, Xanthan Gum.
2 Reviews
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A worthy sauce!
This was actually very good. It wasn't good on everything, but the things it was good on, it was really good on. Maybe a 9/10. Green olives and shrimp scampi are amazing with this stuff, and it's at least pretty good on a lot of other things. I stop short of saying this is a must try, but if you are interested enough, go for it! It is quite yummy!
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Habanero/Garlic
Great balance of habanero and garlic. It's the perfect everyday table sauce for me.
