Cajohns Small Batch Jalapeno Garlic Pepper Sauce, 5oz.: One of Cajohn's very first recipes, and has been awarded many 1st place awards including the World Champion Louisiana Style Hot Sauce as judged by the culinary professionals assembled in Lafayette, LA in 2013. It's Cajohn's take on a century old recipe, gifted by an old Cajun friend, Rush Biossat of Maurepas, LA back in New Orleans. Laissez bon temps roulez!
Ingredients: Distilled Vinegar, Chile Peppers, Sugar, Salt, Garlic, Lemon Extract, Xanthan Gum.
1 Review
-
Pros and cons
This has a really good flavor if you want to add it to your tacos or to food that's already prepared, but the potency and flavor does cookout. That is mainly why we tried this brand.
