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Bone Suckin' Habanero Sauce Hiccuppin Hot, 5oz.

Scoville Heat Units (SHU): 50,000 - 250,000
Price: $7.50
Sale Price: $6.95 (You save $0.55)

Item Code: HSC1278BS
(3 reviews) Write a Review
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Bone Suckin' Habanero Sauce Hiccuppin Hot, 5oz.: Took 1st Place at the Fiery Food Challenge, the most coveted honor in the industry for having the ultimate Heat & Flavor! Bone Suckin’ Habeñero Sauce is made from the powder of one of the hottest peppers in the world…the Habañero and then carefully blended with the Hot Bone Suckin’ Sauce to get the perfect balance of flavor and heat. When the Habañero catches up to the flavor and it could take your breath away. Formerly called "Hiccuppin' Hot Sauce!" It’s so breathtakingly hot you may hiccup! It only takes one drop on a chip to taste. Tasters are pleased to discover this sauce. Yogurt and milk products can help stop the heat and rescue the taster. Some people lose their breath and hiccup when they eat hot foods. Mr. John Quinn, our bottler, hiccuped for a week! Spice up wings, soups and all foods!

From North Carolina.

Tomato paste, apple cider vinegar, honey, molasses, mustard, horseradish, lemon juice, onions, garlic, peppers including Habanero peppers, natural hickory smoke flavor, natural spices & salt. No Fat, No Cholesterol.

2003 Fiery Food Challenge Winner!! Chile Pepper/Cooking Zesty magazine announces the 2003 Fiery Food Challenge, the longest running, most recognized, and most prestigious competition in the world of zesty foods.

3 Reviews Hide Reviews Show Reviews

  • 4
    Sweet And Spicy!

    Posted by Rob Whitehead on Jan 21st 2015

    Very Good Sauce! Nice To Find One With A Perfect Sweetness Without Added Sugar. Plus The Heat Is Right On Point.
    ~Boise, Id United States~

  • 5
    Perfect Balance Of Heat And Sweet

    Posted by Sid Davis on Oct 29th 2014

    Great For Pouring On Anything Bbq And Getting A Powerful Sting On The Tongue That Is Then Quelled With Flavorful Sweetness.
    ~Fairfax, Vt United States~

  • 5
    Bone Suckin Habanero Sauce

    Posted by Richard Martin on Jan 7th 2014

    As I Remembered, Very Hot, Comes On A Bit Slow But A Nice Lasting Burn, Great Flavor
    ~Nantucket, Ma United States~

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