El Yucateco Black Label Reserve Chile Habanero, 4oz.
Water, habanero peppers, salt, citric acid, acetic acid, xanthan gum, garlic, onion powder, sodium benzoate (preservative), and calcium disodium edta.
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I was enjoying an excellent meal at a Mexican restaurant when I noticed a table with a variety of hot sauces. I noticed a bottle with dark contents and was curious. I was pleasantly surprised to discover this flavorful and smokey sauce. It is my new favorite. I was sense bought 18 bottles I love it so much! It is hot but not ridiculously hot. The smokey flavor balances the heat and adds complex flavors!
Unique flavor - a new favorite!
The smokiness hits like a ton of bricks when simply smelling, however, in the context of a meal, once applied is absolutely delicious! I was very disappointed when i first opened my bottle, as the fragrant char was overpowering. I put it in my fridge for close to a month before i drizzled it across a breakfast taco. It was incredible! As another reviewer clarified, the smokiness is of a charcoal grill char, not the overwhelming heavy bacon type that has become so standard. Could use more heat. Definitely on the mild side for myself, but the flavor is excellent.
I Can'T Believe I'M Saying This, But It'S Simply Too Roasted. It'S Starting To Border On Ash.
~Boise, Id United States~
This Sauce Has A Very Unique Flavor Of Fruity Habanero And Smoked On Black Coal Aroma. One Reviewer Said It Is Too Smokey. To Me It Tastes Great. It Is Not The Smoked Bacon Or Smoked Ham Flavor But Rather A Kind Of Flavor That Resembles Charcoal Grill Smokiness That Can Be Smelled On Meat That Was Grilled Over Coals. It Is Same Heat Intensity As Other Yucateco Habanero Sauces But Less Fruity.
~San Francisco, Ca United States~
Such A Roasted Habanero Sauce It'S Almost Ridiculous! Very Deep, Rich Flavor. This Is Truly A Unique Sauce From El Yucateco. I'M On My Third Bottle.
~Pasadena, Ca United States~
This Is The First Time I Have Tried This And It Is Wonderful
~Leesburg, Fl United States~