Simply Chili Select Fatalii Puree (5 FL.OZ. / 148 ml): CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and Vitamin C are added to preserve color, then bottled immediately. The result is a minimum of 80 percent chili solids, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination. From CaJohn's kitchen to yours, enjoy.
Fatalii Chiles, Distilled Vinegar, Citric Acid, and Ascorbic Acid.
Super Fatalii Flavor And Burn. Very Nice Consistency. Great As A Relish On A Hot Dog.
~San Diego, Ca United States~
Is One Of The Most Important Ingredients Of Excellence. This Fatalii Puree Is A Pure Winner.
~Carlisle, Ma United States~
Another Treat From Cajohns. Nice And Hot With Great Fatalii Flavor. If You Like Their Fatalii Fire Sauce This Is One To Check Out. Not Quite As Thick And Flavorful As Fatalii Fire But That'S Expected From A Puree. If You Like Fatalii Chiles As Much As I Do It'S Recommended.
~Rockland, Ma United States~
The Fatalii Is One Of My Favorites, And This Is The Best Sauce I'Ve Had. A Good Burn And Very Flavorful.
~Chicago, Il United States~