Simply Chili Select Cayenne Puree (5 FL.OZ. / 148 ml): CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and Vitamin C are added to preserve color, then bottled immediately. The result is a minimum of 80 percent chile solids, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your cluinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination. From CaJohn's kitchen to yours, enjoy.
Cayenne Chiles, Distilled Vinegar, Citric Acid, and Ascorbic Acid.
Great, But Not Perfect! I Would Choose The Serrano Puree Over This One Because It Is More Spicy. That Said, It Got The Job Done.
~New York, Ny United States~
No Heat, Surprisingly, As It Is Pure Ground Cyanne Pepper.
~Clarkston, Mi United States~