Melinda's Naga Jolokia Hot Sauce, 5oz.

Scoville Heat Units (SHU): 250,000 - 1,000,000
List Price: $8.00
sale Price: $6.95 (You save $1.05)

Item Code: HSC1520NJ
(45 reviews) Write a Review
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Melinda's Naga Jolokia Hot Sauce Review:

Melinda’s Naga Jolokia Hot Sauce (5oz./148ml) Melinda’s Original Naga Jolokia Pepper Sauce is pure heat. Our hottest offering by far, the Naga jolokia is confirmed by the Guinness Book of Records to be the hottest chili in the world (1,041,427 Scoville Units), unseating the Red Savina for the title. Also know as the Bhut Jolokia (Ghost Chile), the Raja Mirchi (King Chile) and the Naga Morich, this chili is grown primarily in the Northeastern region of India. The names are different depending on the region, however, one thing remains the same-these peppers are hot and should be consumed with caution.

Made in Colombia.

Ingredients: Habanero Pepper Mash (water, habanero pepper), carrots, naga jolokia peppers, vinegar, onions, lime juice, salt, garlic, citric acid, xanthan gum.

45 Reviews Hide Reviews Show Reviews

  • 5
    Exactly As Expected

    Posted by Jacob Reynolds on Jun 20th 2018

    Exactly as expected with quick shipping.
    ~Canal Winchester, Oh United States~

  • 5
    Oh My Goodness

    Posted by Steve on Apr 5th 2018

    I love hotsauce and got this in my stocking. I had no idea what to expect and had never heard of the pepper. This stuff is hot! The heat keeps creeping up up up and stays hot for a while. Great flavor which is the problem. It is chunky and red thick fresh peppery. It just seems like the kind of stuff you want to pile on. Don"t do it
    ~Oregon, United States~

  • 5
    One Of My Favorites

    Posted by Dan on Mar 18th 2018

    This Is A Classic Hot Sauce For Me. Perfect Level Of Spice Where It'S Pretty Spicy But A Bit Too Much Won'T Ruin A Meal.
    ~Manville, Nj United States~

  • 5
    This Started My Addiction

    Posted by Jaron Kuerz on Sep 24th 2016

    My Father Ordered A Bunch Of Hot Sauces And Did Not Realize How Hot This Was. Fast Forward About 4 Years And I Always Have A Bottle Of This Stuff. The Flavor And Heat Was Unmatched For Me Until Ass In The E.R. Came Along. This Hot Sauces Got Me And A Friend Into The Superhots And Extracts. It Is Truly A Great Starting Point.
    ~Apache Junction, Az United States~

  • 5
    Solid Hot Sauce

    Posted by Larry on Sep 5th 2016

    Interesting Hot Sauce....Really Like It. I Got It Because I Was Looking To Bump Up My Heat Level From Habanero Staples In My Fridg Such As Marie Sharp'S Carribean Heat And Yucateco Xxx. I Don'T Think This Sauce Is All That Much Hotter, But It'S Got A Bit More Sting, In A Good Way. What I Really Like About It Is That It'S Kind Of Neutral. It Adds Heat And Has A Nice Flavor, But The Flavor Isn'T Overly Powerful. Thus Can A Few Drops Of It Be Added To A Soup, Chili, Or Even A Dish I'M Using Other Hot Sauce On, To Pump Up The Scovilles Without Fundamentally Altering The Essence Of The Food. I Didn'T Expect It To Use It Frequently, But 2 Or 3 Bottles Later It'S Sort Of Evolved Into My Go-To Hot Sauce. Heat Wise I'D Put It At A 7, Maybe A Generous 8. No Way Is It The Scorching Pain Experience Some Others Have Described. I'Ve Had Way, Way Hotter Sauces, But Usually With Extract Added. This One Is, Thankfully, Extract Free.
    ~Reston, Va United States~

  • 5
    Best

    Posted by Ron Curb on Jan 21st 2015

    We Have Tried Dozens Of Different Hot Sauces And This One Is Our #1 For Heat And Flavor Balance.
    ~Newcastle, Ok United States~

  • 5
    Awesome!

    Posted by Abran Abeyta on Oct 29th 2014

    Came Sooner Than Expected And The Sauce Is Excellent. Can'T Wait To Order More.
    ~Huntington Beach, Ca United States~

  • 4
    Flavorful Heat

    Posted by Ian Mercel on Oct 29th 2014

    I Can Only Add A Few Drops Of This To Anything. It'S Extremely Hot. I Put It In Soups, Mostly As The Flavor Dissipates And Spreads Evenly Throughout.
    ~Miami, Fl United States~

  • 5
    Love This Sauce

    Posted by Jonathan Wright on May 21st 2014

    Always Good Quality And Never A Dull Flavor
    ~Denver, Co United States~

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