Matouk's West Indian Flambeau Sauce Hot Sauce (10 FL.OZ. / 300 ml): From down in Trinidad and Tobago comes this scorching puree of blazing peppers. The hottest sauce we've found without capsaicin extract added.
Ingredients: Congo Pepper, Vinegar, Salt, Mustard, Spices.
From Trinidad and Tobago, West Indies.
26 Reviews
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Trinidad Diner-Style
I Love Matouk’S Line And This Is Probably The Hottest They Make. A Scotch Bonnet Without The Citrus Flavor. Comes In A Great Bottle – Like Something You’D Find In A Trinidad Diner From The 50’S. It’S Got A Ketchup-Like Consistency And Is Probably Versatile Enough To Be Used Like Ketchup. I Like To Mix With Ranch Dressing And Use As A Dipping Sauce For Wings Or Chicken Strips.
~Portland, Or United States~ -
Declicious
Loved It. Excellent Flavor. The More The Better As It Goes Great On Anything. I Put Food On This Hot Sauce, Not The Other Way Around
~Mount Pleasant, Sc United States~ -
Matouk'S
Great Taste Nice Heat Great With Every Thing
~Florence, Or United States~ -
Matoak'S West Indian Flambeau
Firey And Flavorfull.Great For Cooking
~Beltsville, Md United States~ -
Matouk'S Flambeau Sauce
I Call This Matouk'S Black Lable. I Love This Stuff! My Old Girl Friends Mother Cooked Some Over Cooked Cod With Rice. I Poured Some Of This On It And It Made Everything Taste Great!! I Love All Of The Matouk'S Products!!
~Philadelphia, Pa United States~ -
Colon Cleaner
This Stuff Will Cure What Ails You And Hurt You All At The Same Time. I Love It, But Not For Everyday Use.
~Tuscaloosa, Al United States~ -
Matouk'S West Indian Flambeau Sauce
This Is My Favorite Sauce. It'S Hot But Has A Very Good Flavor. I Put It On Everything
~Columbus, Oh United States~ -
The Best
Very Hot With Great Flavor. Goes Well With Everything! Meat, Fish, Rice....Choclate Brownies (Just Kidding) This Is The Best!!
~San Diego, Ca United States~
