Matouk's West Indian Flambeau Sauce Hot Sauce (10 FL.OZ. / 300 ml): From down in Trinidad and Tobago comes this scorching puree of blazing peppers. The hottest sauce we've found without capsaicin extract added.
Ingredients: Congo Pepper, Vinegar, Salt, Mustard, Spices.
From Trinidad and Tobago, West Indies.
Have been eating this hot sauce for 25 years. Very hot with excellent flavor. I put it on everything.
For those that like it HOT
But also like the flavor of the food. Use on everything but chocolate ice cream. The only sauce used for 20 years. Keeps for years, but a bunch Hopefully they will continue making but once couldn’t find.
Serious heat, but great taste, too
I love this sauce when I am having crab-cakes. It really jazzes them up (it is a sharp heat that doesn't linger too long) and tastes great!
Holly * DIGORAS - D’ABREAU
We have enjoyed Matouks Flambeau for decades, initially in Trinidad during a return visit and are thrilled that we have been able to order it from you for nearly as long.
Very pleased. Totally unlike any hot sauce I’ve ever tasted. Intense. Fiery. Fruity. Not loaded with sugar. Great product!
Matouks's Flambeau Sauce
Very versatile sauce. Has the right amount of kick and sourness.
Great flavor & heat factor
Love this Sauce. Spicy, flavorful with just the right amount of heat!
Awesome hot sauce - taste is what i expected. Ordering was easy and delivery was on time.
~Goose Creek, Sc United States~
Souped-Up, Glorified Tobasco Sauce---But Very Good
This Reminds Me Very Much Of Tobasco Sauce, But With A Little More Oomph And Other Subtle Flavors. I Was Expecting Something Wholly Different, But I Still Love Tobasco, And This Is A Great, All-Round Sauce For Anything And Everything. Thicker Than Tobasco Sauce, Somewhat.
~Dearborn, Mi United States~