CaJohns Rougaroux Hot Sauce, 5oz.
Chile Peppers (Yellow Scotch Bonnet, Yellow Trinidad Moruga Scorpion, Yellow Trinidad 7-pot, Fatalii), Vinegar, Cane Sugar, Sea Salt, Garlic, Spices, Lemon Extract.
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Wasn’t as hot as i would have liked. Had a bit of a sweet flavor that was amazing once i started putting it on seafood. Would definitely buy again.
~Newark, De United States~