Scorpion Extreme Hot Sauce, 6.5oz.: This one will sting you! WARNING!!! This product is not for beginners or persons that think a product like Tabasco is hot. We are also the kind of Chile Heads that like one bottle to last longer than a few dozen oysters. Our company makes this sauce to add heat and add flavor to recipes. This sauce is made to be used in cooking. It is not to be consumed directly from the bottle. (Unless of course you are one of the few practiced Extreme Chile Heads) When used as designed, this sauce will add heat and flavor to quarts of base marinades. If you know how to cook, you will know what to do with this extreme sauce. If you just want to burn your face off and scorch a few commodes, it will do that for you as well. Very Asian in style, the combination ingredients will add the flavors of the Orient to your favorite recipe. Extend with soy or pineapple juice to make a marinade.
Ingredients: Water, soy sauce (water, wheat, soybeans, salt, sodium, benzoate), balsamic vinegar, raisins, scorpion pepper, sugar, ghost pepper, garlic, salt, xanthan gum, caramel color.
How Great To Have An Extreme Sauce On Hand Which Is Soy Sauce Based! Great For Asian Dishes. A Few Drops Will Light Up Chiliheads. All Others Should Use It Sparingly To Wake Up Teriyaki Sauces, Soy Sauce, Etc. Great Quality And Hot!
~Ramona, Ca United States~
Very Great Smokey Texture, Extremely Hot. Bites, Use Few Drops At First. I Accidently Dumped Mine On My Dinner, Whoops. Very Thick, Very Good. It Goes Great With Chilli
~Auburn, Wa United States~
This Sauce Is Very Unique And Different From Most Other Hot Sauces. Great Soy Sauce/Garlic Flavor That Works Great On Stir Fries, Chicken And Beef Dishes. I Guess It'S About 50,000 Scovies...Seems A Little Bit Hotter Than Blair'S After Death. Great Burn....Hits The Whole Mouth And Back Of The Throat And Really Clears The Head. Kinda Smells Chocolaty.
~Fort Mill, Sc United States~