Iguana Radioactive Explosively Hot Atomic Pepper Sauce, 5oz.: So you like it hot, do you? A full 50% hotter than our Iguana XXX, this blistering blend of “top secret” hot peppers, with a total pepper content of 65%, is definitely not for the faint of heart. In fact, this sauce is pretty much as hot as we think can be tolerated by any sort of reasonably sane person. And as for those artificial pepper-extract sauces, we say “Stop the insanity!” We've crafted Iguana Radioactive from fresh, natural ingredients in a kitchen, not a laboratory. It's a great sauce for a natural pepper high when you just feel like cutting loose and experimenting with spontaneous combustion. It's actually very tasty as well, with a bright lime, carrot, onion and garlic base. Super-naturally hot and all-natural, too.
From Florida. Made in Costa Rica.
Ingredients: Habanero, Cayenne & Tobasco Peppers, Carrots, Corn Vinegar, Onions, Lime Juice, Tomato Paste, Salt, Garlic, and Ascorbic Acid.
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This is a ride or die, do it with the lights on, desert island, put a ring on it sauce. I want to do naughty things with it for ever and ever. I can eat half a bottle with a bag of chips and it's even worth the stomach ache. Not as hot as the term Radioactive implies but just right. 7/10 heat, 10/10 flavor.
A little warmer than the xxx. I like this one a lot!
I was trying 8 new hot sauces on chicken wings last night. After getting to this one it's all I used for the rest. Very tasty! Though I didn't find it very hot which surprised me considering the label.
Surprisingly, this is one of my favorite sauces. It isn't very hot but I love it's tang and consistency.
My Husband Fell In Love With The Sauce, He Loves That It'S So Spicy. The Package Came In So Quick. I Haven'T Tried It Cause I'M A Chicken For Hot Spices, But As Long As He Loves It. I'M Good With That, Great Sauce!
~Dickinson, Nd United States~
This Sauce Showcases Tabasco Chillies Better Than Any Other Sauce I'Ve Found. Very Fruity And Floral Up-Front, But It Finishes Too Salty In The End. If They Cut The Salt By About 1/3, It Would Be Perfect. Or, Don'T Salt Your Food, And It Works Out Great.
About As Hot As It Gets Before You Get Into Extracts. Big Fan Of The Iguana Stuff.
~Fort Collins, Co United States~
This Is A Good Hot Sauce. Hot But Doesnt Have You Drinking Milk Aferwards.
~Juneau, Ak United States~
Great With Mexican Food.
~Sumas, Wa United States~