Georgia Peach Vidalia Onion Hot Sauce with Red Velvet Top, 5oz.

Scoville Heat Units (SHU): 10,000 - 50,000
List Price: $10.50
sale Price: $8.95( You save $1.55 )

Item Code: HSC1941
(21 reviews) Write a Review
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Georgia Peach & Vidalia Onion Hot Sauce with Red Velvet Top Review:
Georgia Peach Vidalia Onion Hot Sauce with Red Velvet Top, 5oz.

Bulk discount rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 6 - 11 and get 2% off
  • Buy 12 - 23 and get 3.5% off
  • Buy 24 or above and get 5% off

Description

Georgia Peach & Vidalia Onion Hot Sauce with Red Velvet Top, 5oz.: The famous sauce that goes well with all foods. Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts.

Cane sugar, red chili puree, peaches, vinegar, Green Jalapeno peppers, salt, vidalia onions, dehydrated tomato & Red Cayenne peppers.

2005 NBBQA Championship - Won 4th place - Hot Sauce Category.
2001 International Champion Hot Sauce - National Barbecue Association.
2001 Boston's Pig & Pepper Festival - 2nd Place Hot Sauce.
2000 National Fiery Foods Challenge - 3rd Place - Fruit Hot Sauce.
2000 Champion Hot Sauce - Emmaus, PA. Hot Sauce Festival.
2000 International Champion - National Barbecue Association Gourmet Show - 2nd Place.
1999 Chile Pepper Magazine Fiery Foods Challenge - 2nd Place.
1999 2nd Place Philadelphia Book & Cook Gourmet Show.
1998 First Place Scovie Award Winner - National Fiery Food Show.
1998 Washington, DC Hot Sauce Contest - 2nd Place.
Written about in the New York Times, Woman's Day Magazine, Gourmet News, N.Y. Daily News, The National Culinary Review, Toronto's National Post, Chile Pepper Magazine, Fiery Foods Magazine & Baltimore Valley Times.

Georgia Peach & Vidalia Onion Hot Sauce with Red Velvet Top, 5oz.: The famous sauce that goes well with all foods. Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts.

Cane sugar, red chili puree, peaches, vinegar, Green Jalapeno peppers, salt, vidalia onions, dehydrated tomato & Red Cayenne peppers.

2005 NBBQA Championship - Won 4th place - Hot Sauce Category.
2001 International Champion Hot Sauce - National Barbecue Association.
2001 Boston's Pig & Pepper Festival - 2nd Place Hot Sauce.
2000 National Fiery Foods Challenge - 3rd Place - Fruit Hot Sauce.
2000 Champion Hot Sauce - Emmaus, PA. Hot Sauce Festival.
2000 International Champion - National Barbecue Association Gourmet Show - 2nd Place.
1999 Chile Pepper Magazine Fiery Foods Challenge - 2nd Place.
1999 2nd Place Philadelphia Book & Cook Gourmet Show.
1998 First Place Scovie Award Winner - National Fiery Food Show.
1998 Washington, DC Hot Sauce Contest - 2nd Place.
Written about in the New York Times, Woman's Day Magazine, Gourmet News, N.Y. Daily News, The National Culinary Review, Toronto's National Post, Chile Pepper Magazine, Fiery Foods Magazine & Baltimore Valley Times.

21 Reviews

  • 5
    Georgia Peach & Vidalia Onion

    Posted by Tom Cantu on Jun 2nd 2012

    Delicious Excellent Flavor Perfect On Just About Everything!!!!!!!!!
    ~San Tan Valley, Az United States~

  • 3
    Weak Flavors

    Posted by Lydia Simmins on May 26th 2012

    I Found This Sauce Disappointing. It Says On The Label That It Contains 1.3% Vidalia Onions By Weight, Certainly Not Enough To Taste. In General, The Flavors, Including The Peppers, Are Weak And Nondescript. The Heat Is Fairly Mild.
    ~Delray Beach, Florida~

  • 5
    Best For Eggs

    Posted by Adrian Pierorazio on May 19th 2011

    This Sauce Is Sweet And Only Mildly Spicy. Even My Kids (1 And 6) Love It. Had To Order A Case This Time To Keep Up With Demand. ;)
    ~Oakville, On Canada~

OTHER CHILI HEAD FAVORITES!