Trinidad scorpion chiles, vinegar.
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Tart and sour, but not in a bad way. It's warm, but it's not going to kill you.
I'd like them to tone down the vinegar a bit. Not worth the price if you're going to use it as a food additive, because you'll need more than you think. Best on a spoon.
~Ct, United States~
Good Puree, I Bought More For Using In Cooking And Combining In Recipes. Flavorful, But Not As Much Heat As I Would Expect From A Puree.
~Coconut Creek, Fl United States~
Tasted Just As A Fresh Hot Pepper Puree Should Taste, Just A Lottt Hotter. Used A Tsp To Fire Up My Pot Of Chili.
~New York, Ny United States~
Excellent Flavor! 1/2 Teaspoon On Food Burns Me For About Half An Hour.
~Royal Palm Beach, Fl United States~
Packs A Lot Of Power In A Small Bottle Must Be A Well Seasoned Chillie Head To Enjoy.
~Cypress, Tx United States~
Wonderful Aroma Good Heat With A Great Taste. Burn Lasted Maybe 15Min When I Ate Couple Of Drops On A Spoon. For Sure Buying Again
~Chatham, Il United States~