Busha Browne's Traditional Jerk Seasoning Rub, 4oz.

Scoville Heat Units (SHU): 1,000 - 10,000
List Price: $7.50
sale Price: $6.95( You save $0.55 )

Item Code: HSC1132
(15 reviews) Write a Review
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Busha Browne's Traditional Jerk Seasoning Rub Review:

Busha Browne’s Traditional Jerk Seasoning Rub, 4oz.: Jerk Seasoning is a creation of the old Jamaican plantation. The story of Busha Browne is a fascinating introduction to Jamaica's authentic 'Jerk' seasonings and sauces. Used all over the world to season, excite and flavor meats, poultry and seafood, the taste is legendary among culinary palates everywhere.

Busha Browne's Jerk Seasoning is the authentic, hot spicy seasoning paste especially compounded for the "jerking" of meat or fish. Used prudently prior to the barbecuing, this seasoning will provide the most pungent flavor and an absolutely irresistible aroma.

What is Jamaican Jerk?

Jerk is a style of cooking native to Jamaica in which meats (traditionally pork, but now including chicken, fish and sometimes even tofu) are dry-rubbed with a fiery spice mixture (called Jamaican jerk sauce) and then cooked in a pit, on a grill or on an open fire (an oven will do in a pinch). Jerk refers to the technique, the spice mixture, and the finished product.

This method of cooking dates back to the Carib-Arawak Indians who inhabited Jamaica. The results are excellent. The meat is not only wonderfully spiced, but moist and tender.

The term jerk is said to come from the word charqui, a Spanish term for jerked or dried meat, which eventually became jerky in English. Another origin is linked to the jerking or poking of the meat with a sharp object, producing holes which were then filled with the spice mixture.

Product of Jamaica.

Ingredients: Scallions, hot peppers, sea salt, black pepper, allspice, cane vinegar, citric acid.

15 Reviews

  • 4
    Busha Browne's Jerk Rub

    Posted by Mar Giles on May 1st 2020

    Wonderful taste from long ago, brought this back from Jamaica over 30 years ago and just found it again on your site.

  • 5
    Best jerk seasoning

    Posted by Lee Randell on Apr 27th 2020

    I used to be a distributor of this brands years ago. Closest thing to jerk chicken in Jamaica. I spent many years there and this is it. A little goes as far as you want it. My friends are hooked now as well, that's why I buy 4 jars at a time.

  • 5
    Best Jerk Seasoning I have found!

    Posted by Patrick Killion on Apr 27th 2020

    Best Jerk Seasoning I have found! Reggae Tuesday!

  • 4
    Busha Brownes Jerk

    Posted by Chili Head on Jul 8th 2019

    Really good marinade. Used it on some lamb chops. I love spicy food and this really has a nice little bite to it

  • 5

    Posted by Tim In Ohio on Sep 20th 2017

    Thanks For The Very Prompt Service! Always Excited To Get My Spring Shipment Of Busha Browne'S!!Brings A Little Bit Of Jamaica To Ohio!
    ~Columbus, Oh United States~

  • 5
    Big Up

    Posted by Justin on Mar 31st 2017

    Make Me Irie
    ~Salt Lake City, Ut United States~

  • 5

    Posted by Gary Turner on Sep 27th 2016

    Very Good On Salmon
    ~Oak Ridge, Tn United States~

  • 5
    Replacement Of Leaking Sauces=Great!

    Posted by Russ on Sep 5th 2016

    I Had Originally Ordered 3 Jars Of Jerk Seasoning, But Upon Arrival, 2 Of The 3 Jars Were Leaking. Hotsauce.Com Immediately Said They Would Replace The 2 Leaking Ones Within A Very Few Days After I Noted The Problem On Their Chat Site. Only A Very Few Days Later The Replacements Came. Hotsauce.Com Is Absolutely Great & Stand Behind Everything They Sell. (I'M Not That Much Of A Fan Of Hot Things But I Really Like Busha Browne'S Traditional Jerk Seasoning On Chicken [Which Is The Only Way I'Ll Eat It])...
    ~Altoona, Pa United States~

  • 5
    Great On Smoked Brisket And Pork Butt

    Posted by David on Sep 5th 2016

    I Rub My Brisket And Pork Butt A Day Ahead Of Time And Then Put On The Smoker. Great Spice And Taste.
    ~Anna, Tx United States~