Blue Bayou Louisiana Pepper Sauce, 5oz.: Its the Bayou Butt Burner recipe made with Balsamic Vinegar in addition to the Cane Vinegar. Lends a smoky flavor without the taste of Balsamic. Good stuff!
Ingredients: Cayenne Peppers, Minced Garlic, Minced Onion, Filtered Water, Cane Vinegar, Spices, Sea Salt.
This is the best tasting hot sauce I have ever had...not the hottest, but the best flavor. We bought some in New Orleans at a shop in the French Quarter 4 years ago and have since ordered more on line