Reviewer:
MICHAEL WILSON
from MANSFIELD, MA United States
I love this sauce. It's plenty hot, but it has a lot of flavor too. It's a fruity/citrus flavor, a little sweet, but compliments other sauces, such as BBQ sauce or spaghetti sauce. It's more of a paste than a sauce. Be careful, the burn has about a 10 second delay, so if you are blending it into another sauce you need to sample it and give it time to kick in, or else you might overdo it. Highly recommended, I keep at least 2 bottles on hand at all times!
Was this review helpful to you?
0 of 0 people found the following review helpful:
Gr8 sauce!!!!
May 12, 2011
Reviewer:
Gypsy
from Brooklyn, NY
Not only is this sauce gr8 for savory recipes. I use it to make the best spicy hot cocoa. Yes I said spicy hot cocoa! Don't use to much at a time though because it truly lives up to its name! & 1 bottle will last u a life time no matter how much of a hot sauce fanatic u r!!!!
Was this review helpful to you?
0 of 0 people found the following review helpful:
Great sauce
April 26, 2011
Reviewer:
Charles
from Florida
I love this sauce it has the sweetness of the Habanero pepper and the fire as well. I like to stuff fresh Habanero pepper and I don't have time to use the pepper insides in my stuffing. I use 100% pain in my potato and cheese stuffing in the fresh Habanero pepper. It has the best favor. I use it on everything, and even thought about putting it in brownies, but have not done it yet. I highly recommend this to anyone who like good hot sauce.
Was this review helpful to you?
0 of 0 people found the following review helpful:
100% Pain is CORRECT
April 15, 2011
Reviewer:
Robert
from Austin, Texas
This stuff will quickly kick those endorphins into a higher level. Careful in using this product when cooking, might need to use a gas mask. This stuff is NO JOKE!
Was this review helpful to you?
0 of 0 people found the following review helpful:
Just like the name says
April 15, 2011
Reviewer:
Jason D
from Missouri
This is a great hot sauce to use as a baste. I use it on chicken breast and then put it on the grill. It also works well with chili. It does have some serious fire to it. I personally have not tasted anything hotter than this. I really was not prepared for the amount of heat this hot sauce produces. I started using 85% pain and really liked it. I didn't think there could be that much of a difference in the amount of heat, but there is. I think I will stick with the 85% pain from now on. I would still highly recommend this sauce but it is just too much heat for me personally.