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  Matouk's West Indian Flambeau Hot Sauce, 10oz.

Matouk's West Indian Flambeau Hot Sauce


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List Price: $5.50
Sale Price: $4.95
You save $0.55!

Typically Ships within 24 to 48 Hours from time we receive your order.


Matouk's West Indian Flambeau Sauce Hot Sauce (10 FL.OZ. / 300 ml): From down in Trinidad and Tobago comes this scorching puree of blazing peppers. The hottest sauce we've found without capsaicin extract added.

From Trinidad and Tobago, West Indies.

Congo Pepper, Vinegar, Salt, Mustard, Spices.

Average Chile Rating: 5 of 5 Total Reviews: 13 Submit your Review!

  0 of 0 people found the following review helpful:
The Best! June 1, 2015
Reviewer: Michael Wavrek from Chicago, IL United States  
Found a sauce in the Islands that is not available in the States. had the goods and shipped it to me in just a few days! Highly recommend!

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  0 of 0 people found the following review helpful:
Matouk's West Indian Flambeau Hot Sauce January 21, 2015
Reviewer: Shaun from GA  
I put this sauce on everything. Definitely my favorite hot sauce. Not just hot but great flavor too!

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  0 of 0 people found the following review helpful:
Good buying experience October 29, 2014
Reviewer: Anonymous Person from Clifton Park, NY United States  
My order arrived sooner than anticipated, in excellent condition and was just what I wanted.  Who could ask for anything more?

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  0 of 0 people found the following review helpful:
best sauce around September 23, 2013
Reviewer: Josh W. from lansing, MI United States  
I first ran across this sauce on a cruise on windjammer bare foot cruises.  This sause has awsome taste, great heat and the thickness is nice.  Its not a watered down sauce.  If you like hot sauce you need to keep a bottle of Flambeau in your cupboard. The real deal with out extract added.

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  1 of 1 people found the following review helpful:
Trinidad Diner-Style April 9, 2012
Reviewer: Brooks Kary from Portland, OR United States  
I love Matouk’s line and this is probably the hottest they make.  A Scotch Bonnet without the citrus flavor.  Comes in a great bottle – like something you’d find in a Trinidad diner from the 50’s.  It’s got a ketchup-like consistency and is probably versatile enough to be used like ketchup.  I like to mix with ranch dressing and use as a dipping sauce for wings or chicken strips.

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