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Fatalii Fire Hot Sauce, 5oz.

Fatalii Fire Hot Sauce


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List Price: $8.50
Sale Price: $7.95
You save $0.55!

Typically Ships within 24 to 48 Hours from time we receive your order.

Fatalii Fire Hot Sauce (5 FL.OZ. / 148 ml): The Fatalii is a Chile from Central South Africa commonly known as the devil's tongue. This sauce is very tasty and very hot. Remember we warned you.
Fatalli Chiles, Vinegar, Garlic, Onion, Black Pepper, Chile Caribe, and a select blend of Dehydrated Vegetables.

Average Chile Rating: 4.5 of 5 Total Reviews: 8 Submit your Review!

  0 of 0 people found the following review helpful:
Great Blend of Fire September 5, 2016
Reviewer: Intermediate from N. Cali., United States  
If you like the Scotch Bonnet pepper, then this sauce is for you. The Fatalii has a similar hot-tangy bite. This is a blended version of chilies and spices -- there's also a sauce from CaJohn's with the Fatalii pepper isolated ('Simply Chili'). I buy both regularly and reach for one when I want to push my heat limits, it ranks among the hotter sauces (without adding extract).

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  0 of 0 people found the following review helpful:
Good stuff October 29, 2014
Reviewer: Scotty Salamoff from Houston, TX United States  
Like the Datil pepper, the Fatalii is a little hotter than your average habanero with a nice citruis flavor.

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  0 of 0 people found the following review helpful:
fatalii delicious April 9, 2012
Reviewer: Mofo from Boston, MA United States  
this one has some decent heat and great flavor. i think it's very similar to the cajohn's jolokia 10, just not as hot. i like this a lot on my meat, especially burgers. I can taste the fruitiness of the fatalii peppers and it gives a nice consistent burn that lasts. i also enjoy the thickness of this sauce, nice and hearty!

heat: 5/10

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  0 of 0 people found the following review helpful:
Unique Flavor April 9, 2012
Reviewer: Brooks Kary from Portland, OR United States  
This was my first experience with the Fatalii and overall it was not bad.  Moderate heat with a flavor that reminds me of the Scotch Bonnet.   It’s a pretty thin sauce and had a little too much vinegar for my taste.

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  0 of 0 people found the following review helpful:
still experimenting September 2, 2011
Reviewer: Anonymous Person from Vestavia hills, AL United States  
still experimenting with this one, i love its flavor and i give it 5 stars  only because it seems to have great potential.

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