Made especially for Peppers in Rehoboth Beach, Delaware.
Habanero peppers, distilled vinegar, garlic & salt. No Fat, No Calorie.
2001 Scovie Award Louisiana Style Hot Sauce, National Fiery Foods Show in Albuquerque, New Mexico.
2000 Texas Fiery Foods Shootout in Austin, Texas; 3rd Place in the Louisiana style Hot Sauce Category
1999 National Award Winner of the International Fiery Foods Assoc.
1999 1st Place Hot Sauce at the Philadelphia Book and Cook Show.
Quick Shipping. No Complaints!
~Douglas, Ma United States~
And I'M Not Talking About The Curvaceous Woman On The Bottle'S Label, Though She'S Certainly Easy On The Eyes. I'M Talking About The Tasty Stuff Inside The Bottle. I Got This As A Gift From My Mom Of All People, And My First Thought Was, With A Label Like That, They Have To Be Compensating For A Mediocre Hot Sauce. Boy Was I Wrong. A Red-Orange Color, This Sauce Is The Perfect Combination Of Habanero Peppers, Garlic And Vinegar. Good On Almost Anything You Can Think Of. I'D Give It A 3 Out Of 5 On Heat, 5 Out Of 5 On Flavor; My Sweet Spot. Can'T Recommend This One Enough. Get Some.
~Cliffside Park, Nj United States~