Cajohn's Elixir of Purira Chiles, 5oz.: Cajohn first became of aware of these chiles when mentor Jim Campbell tempted him to try one. He thought it was a ripe serrano, but the heat was intense! It turns out it was a wonderful, tasty pod that goes through five color changes on its way to ripening. Here is your chance to enjoy!
Ingredients: Purira Chiles, Vinegar, Sea Salt.
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I have never heard or tried this chile pepper before... but WOW is it good and HOT! Super flavor and I find myself reaching for this sauce now more than others for everything.