Busha Brownes Traditional Jerk Seasoning Rub, 4oz.: Jerk Seasoning is a creation of the old Jamaican plantation. The story of Busha Browne is a fascinating introduction to Jamaica's authentic 'Jerk' seasonings and sauces. Used all over the world to season, excite and flavor meats, poultry and seafood, the taste is legendary among culinary palates everywhere.
Busha Browne's Jerk Seasoning is the authentic, hot spicy seasoning paste especially compounded for the "jerking" of meat or fish. Used prudently prior to the barbecuing, this seasoning will provide the most pungent flavor and an absolutely irresistible aroma.
What is Jamaican Jerk?
Jerk is a style of cooking native to Jamaica in which meats (traditionally pork, but now including chicken, fish and sometimes even tofu) are dry-rubbed with a fiery spice mixture (called Jamaican jerk sauce) and then cooked in a pit, on a grill or on an open fire (an oven will do in a pinch). Jerk refers to the technique, the spice mixture, and the finished product.
This method of cooking dates back to the Carib-Arawak Indians who inhabited Jamaica. The results are excellent. The meat is not only wonderfully spiced, but moist and tender.
The term jerk is said to come from the word charqui, a Spanish term for jerked or dried meat, which eventually became jerky in English. Another origin is linked to the jerking or poking of the meat with a sharp object, producing holes which were then filled with the spice mixture.
Product of Jamaica.
Ingredients: Scallions, hot peppers, sea salt, black pepper, allspice, cane vinegar, citric acid.
15 Reviews
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Authentic
Small Container, Tis Is The Real Stuff
~Boston, Ma United States~ -
Busha Browne'S Traditional Jerk Seasoning Rub
First Tried This Product On A Trip To St. John. Love It For Chicken And Fish, Then Grilled. Takes You Back To The Island!
~Nutter Fort, Wv~ -
Great Product/Fast Shipment
Love This Product. Got Introduced To It Several Years After Visiting Jamaica. Used To Be Able To Get At A Local World Produce Store But They No Longer Carry. We Use On Chicken Breasts, Wings, Pork, In Sauce To Bump Up Heat......Wonderful Product. We Purchase Several Jars At A Time Because We Go Through So Much Of It In A Year'S Time Especially During The Summer. Try It! It'S As Close To The Authentic Island Rub You Can Find.
~Mason, Mi United States~ -
Busha Browne'S Traditional Jerk Seasoning Rub, 4 O
Full Bodied, Complex And Delicious
~Carlsbad, Ca United States~ -
Very Good Sauce
Very Good For Bbq Turkey Thighs.
~Layton, Ut United States~ -
Busha Browne'S Jerk
I Have Found This To Be The Best Jerk On The Market. It Is A Moist Jerk And Easy To Spread. It Is A Little Spicy But Has A Great Flavor. Best On Pork Chops Cooked On The Grill!
~Corpus Christi, Tx United States~
