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Zulu Zulu Xtra Hot Hot Sauce, 8.4oz.

Zulu Zulu Xtra Hot Hot Sauce


 
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List Price: $7.50
Sale Price: $6.95
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Zulu Zulu Xtra Hot Hot Sauce, 8.4oz.: This Xtra Hot sauce is made from all natural ingredients. Peri Peri Chile Pepper Sauces is a flavorful condiment that adds passion and taste to chicken, fish and meat dishes especially on the grill. Peri Peri or Pili Pili was found in Africa nearly 400 years ago. The origin of the African Bird's Eye Pepper is not known. It is believed perhaps that the Portuguese and Spanish explorers introduced the pepper to Africa.
Zulu Zulu Xtra Hot Hot Sauce, 8.4oz. Review
Ingredients:
Water, Vinegar, Onion, Herbs, Spices, Lemon, Soy Oil, Garlic Peri Peri Peppers, and Stabilizer.

Average Chile Rating: 4 of 5 Total Reviews: 5 Submit your Review!

 
0 of 0 people found the following review helpful:

 
Rich, yet Sublime September 5, 2016
Reviewer: Intermediate from N. Cali., United States  
Zulu Zulu is a Peri-Peri blend with regional peppers and seasonings, tho no ingredient in it dominates the palate, so I use it on meats with subtle flavor like lamb and veal (ground or sliced), so I can still taste the meat. -modest '3-flame' heat (with tabasco at '2-flames') and a thick pour.

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0 of 0 people found the following review helpful:

 
good heat and flavor, bottle is annoying October 29, 2014
Reviewer: Jason Davis from APO, AE United States  
good heat and flavor, bottle is annoying

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0 of 0 people found the following review helpful:

 
Great Flavor and Peri-Peri Heat! September 23, 2013
Reviewer: Paradie Weiss from Ramona, CA United States  
Pour this one your sandwiches, burritos, chicken dishes, kabobs or bloody mary's!
This is a quality sauce with the right blend of spices in a bad ass bottle.

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0 of 0 people found the following review helpful:

 
Super Sauce November 7, 2012
Reviewer: Sam from Grand Junction, CO United States  
Marinade, sandwichs & dips best of the group!

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0 of 0 people found the following review helpful:

 
Hot... April 9, 2012
Reviewer: Cory C from Alberta  
Flavour was highly acidic and a little too hot for my taste, but I bet you could blend it off a bit and it woud work great.

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