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Papaya Curry Marinade & Meat Tenderizer, 8oz.
Papaya Curry Marinade & Meat Tenderizer

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List Price: $6.50
Sale Price: $5.95
You save $0.55!

Stock Status: In Stock


Papaya Curry Marinade and Meat Tenderizer Sauce (8 FL.OZ. / 236.8 ml): Native to Central America, papayas contain Papain or Papayotin, an enzyme that acts as a natural meat tenderizer. Curry originated in India circa 4000 B.C., under the hindu name GaramMasala, meaning hot, spicy mixture. By way of the spice trade, this blend of 15 to 20 herbs and spices appears in Asian, African, and West Indian cuisines. Spice Exchange's Papaya Curry sauce combines these authentic ingredients for a savory marinade and tenterizer for meats, poultry, and seafood. Try adding olive oil for an exotic salad dressing. Cooking with Spice Exchange's Papaya Curry Sauce will make meats more tender and succulent.

From Costa Rica.

Papaya, curry, pineapple vinegar, Habanero peppers, sugar, salt and spices. No Fat, No MSG.

Average Chile Rating: 5 of 5 Total Reviews: 1 Submit your Review!

0 of 0 people found the following review helpful:

Great Stuff November 23, 2011
Reviewer: Arlin Timberlake from San Anselmo, CA United States  
We first had this about 15 years ago in New Orleans.  We have been using it ever since.  It is great with roasted chicken and our son uses it on steaks.

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