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Pain Is Good Batch #114 Jamaican Style Hot Sauce, 7.5oz.

Pain Is Good Batch #114 Jamaican Style Hot Sauce


 
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List Price: $7.50
Sale Price: $6.95
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Pain Is Good Batch #114 Jamaican Style Hot Sauce, 7.5oz.: In the jungles of Jamaica, far from the soft, white beaches and luxury resorts, there's a small shack with a small garden. In the garden, Scotch Bonnet and Habanero peppers are grown. In the shack, jerk sauce is made with them. In the mouths of those who eat it, a strange voodoo begins to take hold, consuming the body, mind and soul in a fiery, hypnotic euphoria. PAIN IS GOOD. There is no sensation quite like the one of this sauce with Caribbean fruit juices and spices. The flask bottle has a picture of a Rasta-man, who is obviously in pain.

Made in Kansas.

Ingredients:
Scotch Bonnet peppers, Habanero peppers, tomato paste, pineapple juice concentrate, salt, garlic puree, lime juice concentrate, spices, lemon juice concentrate, onion powder. No Fat, No Carb, No Calorie, No Preservatives, All Natural.

Average Chile Rating: 5 of 5 Total Reviews: 21 Submit your Review!

 
0 of 0 people found the following review helpful:

 
Good sauce October 16, 2017
Reviewer: Oleg Korol from Ukraine  
Pretty good. But not so special as they said. Among those I've tried it tastes like "Da Bomb Ghost Pepper" with similar level of heat and additional pleasant flavor of jerky spices.

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Pain is Good September 5, 2016
Reviewer: Dmitriy from Ekaterinburg, sverdlovsk region Russia  
Excellent!!! amazing flavor!
recommended!

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0 of 0 people found the following review helpful:

 
Pain is Great! September 5, 2016
Reviewer: Jason McCauley from New York, NY United States  
A nice mix of heat and flavor, perfect for chicken and ribs.

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0 of 0 people found the following review helpful:

 
Yes! September 5, 2016
Reviewer: Intermediate from N. Cali., United States  
I casually added this to a Hot Sauce.com order, never having tried it, mostly because of the Scotch Bonnets in it, and it turned out to be one of my favorite sauces ever! Yes, it has heat. Yes, it has strong Jamaican flavors. I like that its thick consistency is from tomato paste rather than gums or starch. Best applied to chicken, shredded pork, hamburgers and salmon. As an 'intermediate' chili head, I would rate the heat closer to '4-flames' than '3-flames' -3 1/2 perhaps?- (with tabasco at '2-flames'), maybe a bit hot for the beginner chili head, but you can work up to it. .

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Hot and Tasty January 21, 2015
Reviewer: Rick Dearing from Las Vega, NV United States  
Great Taste and a Great heat. This will add a great Zing for my Chili, Wings and Ribs..

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