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Ole Ray's Kentucky Gold Bourbon BBQ Sauce, 16oz.

Ole Ray's Kentucky Gold Bourbon BBQ Sauce


 
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List Price: $7.50
Sale Price: $6.95
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Ole Ray's Kentucky Gold Bourbon Sauce (16 FL.OZ. / 473 ml): Kentucky Gold Bourbon is a spicy, mustard based BBQ sauce that's great on sausages, pork, and ribs and makes a great dip for pretzels. Great on steaks, ribs, chops, chicken, and shrimp. For a great marinade or mopping sauce mix equal parts with apple cider vinegar.
Ingredients:
Mustard, Brown Sugar, Hot Chili Pepper Sauce, Worcestershire, Water, Apple Cider Vinegar, Bourbon, Lemon Juice, Liquid Smoke, Red Pepper, Black Pepper, Garlic Powder, and Onion Powder. Brand: Ole Ray's Barbecue Sauces.

Average Chile Rating: 5 of 5 Total Reviews: 4 Submit your Review!

 
0 of 0 people found the following review helpful:

 
My favorite mustard sauce! September 23, 2013
Reviewer: Pushwall from Trenton, OH United States  
This is my favorite mustard sauce for burgers from the outside grill.  It's spicy but not hot. When I want hot, I just mix a hot mustard with it. Can't beat the flavor of this sauce!!!

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0 of 0 people found the following review helpful:

 
PRODUCT AND SERVICE July 10, 2012
Reviewer: Mercer Wade from Billings, MT United States  
THE PRODUCT IS AWESOME, TAKES ME BACK SOUTH. REMINDS ME OF THE OLD SOUTH, YOU GOTTA TRY IT. THE SERVICE IS BEYOND GREAT, I NOW LOOK NO WHERE ELSE FOR MY SMALL BUSINESS FIERY PRODUCTS, CUSTOMER FOR LIFE.

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0 of 0 people found the following review helpful:

 
Smooth!! April 9, 2012
Reviewer: JP from Panama City, FL United States  
A very smooth mustard taste, that makes whatever you put it on "POP". A great sauce!

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0 of 0 people found the following review helpful:

 
Spicey & delicious! November 23, 2011
Reviewer: Bonnie Johnson from Nassau, New Providence Bahamas  
My husband's favourite sauce. He used it for ages before I would try it (not a BBQ sauce fan) and now I'm a convert. We have bought 3 other flavours  from Ole Ray's and they are all good but this is the best. Just enough spice, just enough heat.

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