Reviewer:
Joseph Moore
from Layton, UT United States
Very good for BBQ chicken and spicy hot.
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0 of 0 people found the following review helpful:
The Real Deal
July 10, 2012
Reviewer:
Bill E.
from Gulf of Mexico
I have been making jerk chicken using this seasoning for almost 20 years, much to the delight of family & friends. After the chicken is lightly coated in jerk, I usually pour a couple shots of Appleton Rum into the bag, then let marinate for 24 hours. Slow cook over charcoal. Amazing!
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0 of 0 people found the following review helpful:
AWESOME SAUCE
May 26, 2012
Reviewer:
Tea Jay Adams
from Pocatello, ID United States
We love this sauce! We put it on everything! YUMMY!
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WalkersWood Traditional Jerk Seasoning Hot & Spicy
April 9, 2012
Reviewer:
tony Taylor
from Ohaupo, WAIKATO New Zealand
Again, a product not available in NZ like WalkerWoods Jerk. Other similar are available here but not like WalkerWoods. Wonderful marinade for just about everything, even savoury ice cream !! Try it sometime !!
Thank you for your prompt and efficient service, great to deal with - again and again.
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1 of 1 people found the following review helpful:
Best in Breed!
June 18, 2010
Reviewer:
adam
from Long Island, NY
I have tried a number of Jerk seasonings over the years. Busha Browne, World Harbor, Grace, and sundry homemade versions from kitchens all over. Walkerswood has the best taste, and texture I have tried. It sticks to the meat, has a wonderful aroma, and a terrific flavor that preludes the heat. Not too hot, not too mild. I found that I just used more and more until I was satisfied with the heat. Great stuff!
Very Good sauce 
The Real Deal 
