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0 of 0 people found the following review helpful:
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Hot Hot - but not scary. |
September 1, 2010 |
| Reviewer:
Jason Carlson
from Twin Falls, ID United States
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Got product a week ago. Started off mixing in to soups and adding to other sauces. Found that a dried ghost chili is equal to this. Did six drops straight on a chip with 20 minutes of roller coaster heat. No tears just a few sniffles. When it works its way lower - look out! Makes an excellent addition to any chili head's heat sources! Not for first timers!
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6 of 6 people found the following review helpful:
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Wicked Soup Condiment |
March 7, 2009 |
| Reviewer:
brett odey
from huntington Beach , CA United States
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Best product under the SUN - be careful only diligent heat rats need apply
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