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  Home > Trinidad & Tobago >

  Matouk's (New) Soca Hot Sauce, 10oz.

Matouk's (New) Soca Hot Sauce


 

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List Price: $5.50
Sale Price: $4.95
You save $0.55!



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Description
 
Matouk's (New) Soca Hot Sauce (10 FL.OZ. / 300 ml): From down in Trinidad and Tobago comes this scorching puree of blazing peppers. Matouk's Soca Hot Sauce is seriously hot, thanks to the aged, pickled scotch bonnet peppers that are the main ingredient in this thick and flavorful hot sauce. Matouk's Soca features the traditional mustard base and adds West Indian herbs plus cane sugar for authentic island flavor that complements the fiery heat from the scotch bonnet peppers.

From Trinidad and Tobago, West Indies.

Ingredients
Aged pickled scotch bonnet peppers (pepper, vinegar, salt), water, cane sugar, prepared mustard (vinegar, mustard, salt, spices), salt, modified corn starch, West Indian herbs, onion powder, garlic powder, potassium sorbate (as a preservative), celery seed, xanthan gum, soybean oil.


Average Chile Rating: 4.5 of 5 | Total Reviews: 7 Submit your Review!

  0 of 0 people found the following review helpful:
 
Nice September 23, 2013
Reviewer: Josh W. from lansing, MI United States  
Hot but you need the Flambeau.  This is slightly milder but has basicly the same taste.

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  0 of 0 people found the following review helpful:
 
FABULOUS!!! September 23, 2013
Reviewer: M3 from Kensington, MD United States  
Quite hot, but not too - so that the sweetness of the Scotch Bonnet peppers comes through loud and clear!  I know Asian spices and heat from Afghanistan to northern China, but was unfamiliar with the fantastically different spicing of the the Caribe.  Wow...can't wait to try all of the Matouk's line!

The packaging of my three bottles was very secure.  They arrived very quickly.  Many thanks.

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  0 of 0 people found the following review helpful:
 
Trinidad's Best Export! September 23, 2013
Reviewer: Veronica Barnes from Charlotte, NC United States  
I purchased this product to make a NYTimes recipe for Trini-Chinese chicken. As the recipe promised, the sauce was bright with Scotch bonnets with a hint of vinegar and mustard. Very flavorful without a lot of heat. The bottle is huge so you can use liberally on lots of other dishes.

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  0 of 0 people found the following review helpful:
 
Great Flavor Perfect Heat September 23, 2013
Reviewer: Paradise Weiss from Ramona, CA United States  
The pickled scotch bonnetts are tastey as all hell!  Good amount of zing to anything mexican or breakfast.  I would consider 5 stars if the xanthan gum were removed.  I am not a fan of that bizzarre thickening agent at all.

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  0 of 0 people found the following review helpful:
 
Matoak's Soca September 2, 2011
Reviewer: Lawrence Ulrich from Beltsville, MD United States  
Very spicey another good cooking sauce by Matoak's

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