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Awesome!! |
July 27, 2010 |
| Reviewer:
Steve
from Pennsylvania
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Everyone knows this sauce. It's the one with the chicken on it, and the bright green lid, that's sold in mostly all supermarkets. And I can see why it so damn tasty. A good Asian type sauce that is big on taste and the heat is so so. I think it's not that hot but because I'm a extreme chili head but any hotter then the flavor would go. Pick it up guys and throw it in your fridge to get ready to use it everyday. Great on chicken and eggs yummm!
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0 of 0 people found the following review helpful:
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Just right |
July 19, 2010 |
| Reviewer:
Marty
from Stockton,California
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I put this stuff on everything, just enough hot to satisfy my taste buds.
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1 of 1 people found the following review helpful:
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A Staple - Made in California! |
July 10, 2010 |
| Reviewer:
Paradise Weiss
from Ramona, CA United States
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A must have for the Chili head. This is my ketchup. Actually, really good on pizza! I use this on all things oriental: Pot-stickers, rice, beef, chicken, shrimp. The plastic, squish-able bottle with the stay-in-place twist top opener is also real convenient.
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1 of 1 people found the following review helpful:
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good stuff |
August 29, 2008 |
| Reviewer:
Erik
from KS United States
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don't care where it's creator came from, this stuff is tasty, adds a bit of zip-kick to just about anything you want to add it to, and doesn't supply an overpowering taste of vinegar. Great base for a quick satay sauce, too - mix with soy sauce & peanut butter for a quick way to liven up your food while it's grilling.
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0 of 0 people found the following review helpful:
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Not from Thailand |
April 23, 2008 |
| Reviewer:
Christopher Ward
from Hollis, NY United States
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This is a great sauce. But it has nothing at all to do with Thailand. The sauce was created in California by a vietnamese immigrant.
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