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0 of 0 people found the following review helpful:
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I would give this stuff 10 stars!!!! |
August 12, 2010 |
| Reviewer:
Steve
from Pennsylvania
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Weather your tasting or collecting this you will love it either way. This looks so cool in every way. You just can't look away from this damn bottle, lol. I opened and tasted mine. If your going to cut the wax off use a razor bland or some type of small saw. Don't you a regular kitchen knife, you will be there forever. Once that is done use a corkscrew and pull gently being very careful not to splatter this all over yourself. I shook it up real good and opened the cork again, dipped a toothpick in it, and put a drop on my potato chip. I'm telling you the flavor is fantastic. Blair can't make an extract taste bad. As in terms of heat compared to Da Bomb The Final Answer this taste way better but has a fair amount of less heat. Awesome taste that would mix with anything and a awesome heat that will leave you wanting more. Get this stuff, you will be happy and filled with joy. My first reserve and I'm in love. Thank you Blair. People buy this and see for yourself.
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2 of 2 people found the following review helpful:
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Wolf in Sheeps Clothing |
November 19, 2009 |
| Reviewer:
Dustin Erickson
from Geneva, FL United States
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They sell this stuff here at a local tex mex place. So i got it for a present. 6 months later I tried it stuck in a cotton swab swizzled it on my tounge. Wasnt a drops worth but by far the hottest thing I have put in my mouth to date. Since everyones heat perception is varied. I can say its the 151 of hot sauces.
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3 of 3 people found the following review helpful:
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Good starter |
July 20, 2007 |
| Reviewer:
The V
from Limerick, PA United States
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Bought this as the start to my hot sauce collection. Bottle is very cool with the wax and the skull (PITA to get off though). Was expecting it to be painfull based on the Scoville rating, but really it wasn't too bad. It definately has some heat, but not as bad as you would think. The heat dissapates (sp?) in under 5 min. I used it while making some chili this weekend and it definately spices it up without being overbearing. I would recommend this for anyone looking to start a collection or add some decent heat to a recipe. Onto the 3 AM.
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