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An Everything Sauce |
June 30, 2010 |
| Reviewer:
Crue13
from Schaumburg, IL
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This sauce is very tasty, but not hot enough to make someone cry. It's the type of sauce that goes good on everything. Also, as a response to the first reviewer, Habaneros, and Scotch Bonnets are most definitely NOT the same pepper. Scotch Bonnets are fruitier and less hot. Their taste is more pleasing.
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0 of 1 people found the following review helpful:
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Two of the same pepper |
January 21, 2010 |
| Reviewer:
Rob
from Albuquerque
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Habenros are scotch bonnets. Same same.
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0 of 0 people found the following review helpful:
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Agree, not that hot |
February 25, 2009 |
| Reviewer:
Konstantin
from Moscow, Russia
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To me also, it's not an extreme one. Probably, missed in heat level with another in "Ass in..." series - "Ass in hell". But it's pretty good in taste.
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0 of 0 people found the following review helpful:
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Tsk Tsk |
March 31, 2008 |
| Reviewer:
Martin O'Hara
from Jamestown, NY United States
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I was expecting the regular scorching heat as the heat rating advertised, but it was anything but that. I went through the bottle in a week....The taste is actually pretty good though. It's not likely the scoviles even exceed 30,000 in this product. Not sure why its in the extreme catagory. It should be in the "Very Hot Sauces" catagory.
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