from Edison, NJ United States
No flavor just heat
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Great flavor, not too hot!
April 9, 2012
from Ozark, AR
The Scotch bonnets had me a little worried going into this sauce, but the heat is secondary to the garlic/onion flavor. The flavor is WONDERFUL, would go great on eggs, pizza, burgers, etc. This is definitely going to earn a permanent place in my cabinets!